![]() Cooking up a culinary identity for Belgium. Kementrian Pariwisata dan Ekonomi Kreatif. Makan berskala menengah dan besar menurut provinsi. HATMAN Journal of Hospitality and Tourism, 5(1), 21–28. Food tourism in local economicĭevelopment and national branding in Nigeria. Dimensi etis terhadapīudaya makan dan dampaknya pada masyarakat. Creative food clusters and rural development through place branding: Culinary tourism initiatives in Stratford and Muskoka, Ontario, Canada. Morphological and physiological traits for higher biomass production in perennial rhizomatous grasses grown on marginal land. Review: Agroecology in action: Extending alternative agriculture through social networks by Keith Douglass Warner. Management of tourism: The case of Dangjia, an ancient village in China. Culinarygastronomic tourism–a search for local food experiences. Proyeksi pertumbuhan pendudukījörk, P., & Kauppinen-Räisänen, H. The Little Data Book on Africa 2012/2013.īapenas. In Prosiding International Seminar on Tourism Bandung.īank, M. The business potentials of Betawi traditional culinary on traditional culinary ecotourism market in the DKI Jakarta. Institut Pertanian Bogor.Īvenzora, R., Darusman, D., Prihatno, J., & Untari, D. Terhadap keputusan konsumen memilih agen e-ticketing pesawat terbang (Doctoral dissertation). ![]() Analisis pengaruh electronic word-ofmouth
0 Comments
Leave a Reply. |